What's inside

What's in a
living drink?

Kombucha gets talked about like a miracle. It isn't one. It's something better: a real, fermented drink with some genuinely interesting things inside. Here's what they are, and how sure science is about each.

tap the dots

How sure is science?

  • Well studied
  • Promising
  • Early days
01

Live cultures

Evidence: Promising

Raw, unpasteurized kombucha carries living yeasts and bacteria from its fermentation. Fermented foods like it are part of a diet linked to a more diverse gut.

Show me the science

In a 2021 Stanford study, adults who ate more fermented foods for ten weeks showed a more diverse gut microbiome and lower markers of inflammation. Kombucha was on the menu, but the study looked at fermented foods together, not kombucha on its own.

02

Tea polyphenols

Evidence: Well studied

Kombucha starts life as tea, and keeps many of tea's polyphenols: plant compounds that act as antioxidants.

Show me the science

Tea polyphenols are among the most studied compounds in nutrition. Fermentation changes some of them, and how that changes what they do in the body is still being researched.

03

Natural acids

Evidence: Early days

The tang comes from acids the culture makes, like acetic acid (the same family as vinegar) and gluconic acid.

Show me the science

Lab studies show these acids can slow the growth of some unwanted microbes. That's in a dish, though. Studies in people are still to come.

04

Lighter on sugar

Check the label

The culture eats much of the sugar during fermentation, so kombucha is often lighter than many sodas and juices. Lighter isn't zero, so check the label.

Show me the science

How much sugar is left depends on the recipe and how long it ferments. We'll print the numbers on every bottle.

The honest bit

Most of the hype
is ahead of the science.

A 2019 review of the human research on kombucha found just one study in people at the time. Most of what you'll read online comes from lab and animal work. So we'd rather you drink RAWA because it tastes good. Anything else is a bonus.

Good to know

Sources

  1. Wastyk H.C. et al. (2021). Gut-microbiota-targeted diets modulate human immune status. Cell.
  2. Kapp J.M. & Sumner W. (2019). Kombucha: a systematic review of the empirical evidence of human health benefit. Annals of Epidemiology.

This page is general information, not medical advice. RAWA is a drink, not a treatment.

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